BLT DipMakes ~2 cups.
This recipe is adapted from the first cookbook I ever received, Ohio P.E.O. Cooks II, given to me by my grandmother. I added the chopped green onion and substituted cooked and crumbled bacon for the recommended bottle of Bac-Os.
1 c. sour cream
1 c. mayonnaise
5 big strips of bacon, cooked and crumbled
1 tomato, diced (I prefer vine-ripened)
1/2 c. chopped green onion
Mix everything together in a bowl. Serve chilled with buttery Town House crackers, or something similar.
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