Thursday, November 12, 2009

Beer Cheese Spread

Beer Cheese Spread

Makes 2 cups.

This recipe comes from Christmas Cookbook From The Cake Mix Doctor. It has a sophisticated taste with some pretty strong flavors, but people commented that they liked it. It has a slightly, "Wow. That's good. But I don't want to go overboard" affect on people. Make a half batch the first time and go from there.

2 cloves garlic, peeled
8-oz. pkg. (2 cups) Cheddar cheese
1/4 c. beer of your choice
1 T. Worcestershire sauce
1/2 t. dry mustard, optional
dash of cayenne pepper
soda crackers, for serving

Place the garlic in a food processor. Pulse until the garlic is well minced. Add the cheese, beer, Worcestershire sauce, dry mustard, and cayenne pepper. Process until the mixture comes together and is smooth.

Serve with crackers.
The spread will keep for several weeks in the refrigerator.

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