Source: Classic Rachael Ray 30-Minute Meals
2 small potatoes (or 1 large potato)
2-3 t. extra virgin olive oil
1 t. Italian seasoning
salt and pepper
Preheat oven to 475 degrees. Scrub potatoes clean and slice into thin wedges. Toss with olive oil on a baking sheet.
Season with salt, pepper, and Italian seasoning.
Bake for 15 minutes. Remove from oven; toss and then sprinkle with parmesan cheese.
Roast for 10 minutes longer.
Serving suggestion: Whiskey Hamburgers and steamed broccoli